Make Mary better

Friday, March 31, 2006

Aunt Mare and Dennis

I know you have been having a tough time finding good dinners-
Hopefully if you decide to rest there a few days, you can have Dennis bring you yummy stuff from this place
www.farmiciarestaurant.com
I was researching out places to eat in that area for you and this seems pretty good
-pls have someone post where to send stuff
I just want to get you some mega liquid antioxidents and amino acids- some super vitamins to help you heal. Aunt Mare I love you and you have cancer and I want to do everything I can for you. Please take your time with this, this is not a cut or a cold. This is really serious and nothing to be rushed. Noone expects anything of you, so please rest. Now is your time to receive. The chemo is going to destroy your system to get rid of the cancer cells so we need to rebuild. chemo -rebuild, chemo- rebuild, over and over until we get you cancer free. Your body will heal and rebuild, but we have to be patient and give it time to do so. I love you and hold your hand every moment of your life. This is a 5 yr process for us and we are two months into it. Baby you-love you- nurse you-hold you- forever in my heart-
your niece (who knows nothing and eats too much raw fish to say anything. but I will anyways)

FARMiCiA Photograph FARMiCiA RESTAURANT : Food and Tonics 15 S. 3rd Street, Old City, Philadelphia Call us for a reservation at 215.627.6274 Serving breakfast, lunch, dinner & drinks
Dinner Menu

--- Salads ---

FARMiCiA Salad lettuces & garden vegetables, croutons, blue cheese dressing or herb vinaigrette on the side 8

Crispy-Fried Corn Crusted Squid Salad romaine, tomatoes,
creamy chipotle-lime dressing 10

Crabmeat & Green Apple Salad almonds, lemon-mint dressing, lettuces, creamed avocado 11.5

Herb Smoked Trout Salad orchard fruits, cider dressing, rosemary mayo, greens 10

Spinach Salad smoked cheddar, bacon, hard-cooked egg, croutons, Dijon dressing 9.5

Pear Salad curry roasted, gorgonzola, toasted walnuts, mixed greens, honey & port 9

FARMiCaesar Salad romaine, egg-free dressing,
croutons, Parmigiano Reggiano 9

Beet & Fennel Salad fresh orange rosemary citronett, young greens, feta 8

French Lentil Salad baked goat cheese, greens, sherry dressing 8.5


--- Appetizers ---

Fork Tender Rabbit savory braised with fresh orange, black olives & sage, creamy polenta 10.5

Fettuccini & Roasted Wild Mushrooms caramelized onions, Marsala cream, walnuts 10

Prince Edward Island Mussels & Capellini lemon-caper broth, anchovy, parsley 9.5

Trio of Cheeses our selection of cow, sheep and goat milk cheeses, fruit chutney, toasts 11

Jumbo Lump Crab Cake green goddess sauce, baby greens, potato sticks 13/25

Grilled Broccoli Spears pine nut gremolata, shaved Parmigiano Reggiano 8.5

Soup of the Season 5.5


--- Entrees ---

meats, poultry & fish

Beef Sirloin flame-grilled, chive mashed potatoes, Swiss chard, red wine glaze 26

London Broil herb-mustard basted, cheddar potato gratin, green beans, mushroom sauce 24

Lamb Tenderloins red wine marinated, pumpkin risotto fritters, long-cooked greens 23

Boneless Pork Chop honey-garlic grilled,
buttermilk mashed potatoes, broccoli, Dijon-sage sauce 19

Grilled 1/2lb Organic Angus Burger carmelized onions,
bacon, smoked chedder, Farmicia fries 15.5

Lancaster County Chicken Breast herb-roasted, potato-chèvre croquette, spinach, sherried mushrooms 17

Duck Breast crisped skin, cider-thyme glaze, roasted autumn vegetables, buttered cabbage 20

Yellow Fin Tuna lemon-garlic grilled, roasted tomato-olive compote, broccoli rabe, polenta 21

Wild Alaskan Salmon pan-crisped, caraway braised cabbage, lentil pilaf, burgundy butter 22

Trout masa crusted, sweet potato mash, smoky bacon-sweet pepper relish, long-cooked greens 19

St. Peter’s Fish classic sauté,
lemon butter, roasted potatoes, spinach 18

vegetarian & vegan

Roasted Eggplant Cannelloni Italian grain & home-made ricotta filling, roasted tomato sauce, spinach 13.5

Pasta & Roasted Soy Sausage wild mushrooms, autumn vegetables, herbed olive oil broth 13

Mega Dose of Vegetables & Grains served warm & cool on one plate,
vegetarian or vegan 12.5

Herb-Roasted Tofu broccoli rabe, white bean ragoût,
radicchio agrodolce 14

Green Vegetables, Potatoes, FARMiCiA Fries, Legumes, Polenta, Roasted Vegetables 3


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